Image credit: Getty Images Christine Lepisto
Living / Green Food
April 2, 2009 How many times do you hear people say: "Well, it must be safe because the government allows it?" But can you rely on that? Maybe a look at some of the foods and food practices that are permitted in the U.S. and banned in Europe could shed light on how governments judge safety in the food chain.
>> http://www.treehugger.com/green-food/7-foods-banned-in-europe-still-available-in-the-us.html<<
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US makes first step toward banning trans fats |
America has been downed down into a syndrome of very STUPID and IT did IT intentionally. WHO is IT? All thinking humans know the IT & IT is the thieves that stole MONY SOVEREIGNTY from US, IE: US-ZioCons
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