Sunday, April 21, 2013

Antibiotic-free meat: New York Times Article ~Report on U.S. Meat Sounds Alarm on Resistant Bacteria


http://static.ewg.org/reports/2013/meateaters/ewg_meat_and_antibiotics_report2013.pdf


 

By , April 16, 2013

http://www.nytimes.com/2013/04/17/business/report-on-us-meat-sounds-alarm-on-superbugs.html?_r=0

More than half of samples of ground turkey, pork chops and ground beef collected from supermarkets for testing by the federal government contained a bacteria resistant to antibiotics, according to a new report highlighting the findings.

 

 

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