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‘Made In China’ Chicken To Be Sold In US – With No Label

Written by: Lindsey Cox Food September 20, 2013 4 Comments

Very quietly, and without a peep from the mainstream media, the United States has made it possible for chicken to be processed in China and then sold to you here in America – without a label identifying it as “processed in China.”

This past spring, the US Department of Agriculture conducted inspections in several Chinese processing plants with the goal of making it possible to allow foreign producers to send processed chicken to American markets for sale. Then, just days ago in early September, the green light was given to four processing plants to begin processing and exporting chicken to America, without USDA inspectors on site.

At first, China will only be able to process chicken that’s been slaughtered in the United States or in other equally certified countries. So, that chicken nugget you’re about to feed your children? It very well could have once been a chicken that lived and was slaughtered here in the United States, but was sent around the world for processing – crossing the Pacific Ocean twice.

http://www.offthegridnews.com/2013/09/20/made-in-china-chicken-to-be-sold-in-us-with-no-label/ 

[SIDEBAR:  BEEN TO THE GROCERY LATELY?  THE 'CHICKEN' 5-STEP* ANIMAL WELFARE RAISED WITH CARE, CHICEN BREAST B/S OG S4 AIR CHILLED - C.O.D. USA, GLOBAL ANIMAL PARTNERSHIP, ANIMAL WELFARE RATING: 4, PASTURE CENTERED, ETC.

FIRST STEP IN USA 'REINVENTING' OUR OWN REALITY WOULD BE TO GET THE WATER AND FOOD HEALTHY OTHERWISE WHAT IS THE POINT?  NO REAL BRAINS ARE NOT AN INTELLIGENT CHOICE, BUT FOR THE FOOD HAS DONE A BRILLIANT DUMB DOWN IN DEPARTMENT OF SELF-PRESERVATION] ... to be continued ....